Full, deep color for an older tawny. Brooding aromas of currant fruitiness, nuts, raisins and minerals. Concentrated, unctuous and sweet; slightly aggressive and powerfully structured, but buffered by strong extract. Maintains unusually fresh fruit flavors for an older tawny. Offers weight and solid structure. Long, sweet finish leaves a glyceral impression, and is not at all dried by the brandy. Very impressive.
93 Points | Wine Spectator
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22 Member Ratings
Average Member Rating:
4.22 out of 5 stars
Gramham 20 years Tawny Port is the best PORT I have ever tasted!
You might have a better port sometime in your life when someone else is buying, but if you want excellence in front of the fireplace at home, then this is the port for you. Worth every penny, and believe me you can taste the difference.
Paired with a rich chocolate cake, the Graham seemed to just explode....brilliant finish, especially with a light and rich Ashton
For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.
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