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88 Points | Stephen Tanzer's IWC - November/December 1998
Highly nuanced, rather exotic aromas of roasted coffee, smoked meat, bacon fat, herbs, earth, lemon and truffle. Alternately smells like great white Burgundy and sulfidey Kistler chardonnay. Fresh and dry in the mouth, but currently rather unforthcoming. Then the aromatic notes repeat on the long, dry, suave finish.
94 Points | Wine Spectator
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1 Member RatingAverage Member Rating: 5.0 out of 5 stars