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Last Updated: 09/09/08
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Some Highly Rated New Zealand Sauvignon Blancs
New Zealand's cool, ocean-influenced climate yields wines with admirable fruit intensity and crisp acidity. The U.S. market has developed a major thirst for New Zealand's juicy, fresh sauvignon blancs, which are mostly free of oak influence. These are generally sharply focused, unoaked wines, with bracing acidity, excellent fruit intensity and "cut," and a pungent citrus/grassy/herbal/peppery character not unlike sauvignon blancs from France's Loire Valley. The hub of sauvignon blanc production is the cool Marlborough region of New Zealand's South Island, the country's most important wine-producing area, with extensive plantings of sauvignon vines. Sauvignon blanc accounts for more than 75% of the New Zealand wine imported by the U.S.
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91 points. Very pale color. Pungent, nuanced nose combines tangerine, lemon, anise and pepper. Dense and sappy, with terrific breadth and depth to the ripe flavors of tangerine and Meyer lemon. Finishes broad and long, with noteworthy energy.
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Average cost for wines on this list: $23.87