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Last Updated: 09/11/08
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Distinctive Takes on Barossa Terroir
South Australia’s Barossa Valley presents a diverse range of opportunities for shiraz, its signature grape variety. Bottlings range from distinctive single-vineyard wines to all-encompassing regional expressions created by blending across sites. Here are some very good—and very different—versions you might find in the marketplace.
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A mix of rich Greenock and Maranaga shiraz. Ripe fruit and punchy American oak delivers juicy plum flavor and meaty, chewy texture. Tannins firm up through the finish, taking the wine’s focus from sweet fruit to savory. 90 points
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A richly fruited, ripe and earthy shiraz from this Marananga vineyard, a western Barossa outcrop. Dark berry and plum flavors are strapped across ample tannins, all nicely integrated, rich and convincing. 93 points
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From Greenock, along the west of the Barossa floor, this is super-dark, with tarry plum aromas; really ripe, young and brooding. Rich blackberry flavor and dense, strapping tannins. 92 points
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Sourced from a single grower in the higher-altitude Eden Valley area, this shows precision and a taut, elegant shape. Ripe black fruits, fine sturdy tannins and convincing balance. 94 points
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2005 Gibson The Dirtman Shiraz Barossa Valley
A classic Barossa two-play of richer valley floor and cooler-climate Eden fruit, showing fragrance, depth and richness. Tarry regional accents, plums and berries, all fitted together with fine tannins. 91 points