When it comes to California Zinfandels, Larry Turley is the master. His are huge, exotic reds that often have head-spinning alcohol and a bit of residual sugar, but at their core, are really showcases for the rich, ripe, old-vine fruit. Today under winemaker Tegan Passalacqua, the winery is focused great old vine vineyards throughout the state, both for the excellent fruit they produce but also ensuring their existence in the future. These powerful Zins got their start when Larry founded Turley Wine Cellars in 1993. At the time, the operation consisted of a single winery in St. Helena; grapes were mainly sourced from Napa producers at sites like Hayne Vineyard, Moore Earthquake Vineyard, and Aida Vineyard. Today, Turley has added a second winery in Paso Robles, a facility in Amador, plus 87 acres of estate vineyards, and fruit from sites as far south as Baja California. While many of the wines still posses big fruit and alcohol, Tegan has moved them beyond that stereotype, with an array of wines from great old vine vineyards throughout the state.