Before he died in 2009, after a long battle with cancer, Jim Richards was known as a down to earth, call-it-like-you-see-it type guy. While living in Texas, he and his wife, Barbara, had caught the wine bug and decided to move to Napa Valley to follow their dreams. In 1983 they bought a choice, 20-acre property at the top of Spring Mountain, and planted 15 acres with Merlot and Cabernet Sauvignon. What followed were some of the best Merlots California had to offer. Although Jim has since passed, the Richards still have a rabid following among those who prize sweetness of fruit, creamy texture and plenty of spicy oak. Sheldon, Jim's son, now works alongside his mom in the vines and in the cellar, carrying on the work, and good reputation of his dad's vineyard.