Christian Moueix's origins are in Bordeaux. His family firm in Libourne owns Château Pétrus, and owns, manages or markets dozens of other Châteaux. During his time at UC Davis, however, Moueix fell in love with the Napa Valley. It was to be a lasting love, which flowered into Dominus, his California outpost. Here he makes a decidedly Old World-style red blend from the historic Napanook Vineyard in Yountville. 103 acres are planted to Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, which Moueix combines in suave, complex Bordeaux blends that age gracefully. Make no mistake, these are not jammy California fruit bombs. Instead, Dominus wines showcase notes of leather, loam, tobacco, licorice and fresh herbs. The estate's flagship Proprietary red often contains upwards of 90% Cabernet Sauvignon, and can be quite pricey. The Napanook bottling is a more gently priced intro to the house style.