2002 Bryant Family Vineyard Cabernet Sauvignon Pritchard Hill Napa Valley

2002 Bryant Family Vineyard Cabernet Sauvignon Pritchard Hill Napa Valley

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Expert Ratings and Reviews

94 Points Vinous Media

Napa Valley 2002

2002 began with a very dry winter followed by a moderate spring with some rains in May. Conditions were even and mild throughout the summer with the exception of a few heat spikes in September that gave the grapes an extra push as harvest approached. The resulting wines have juicy, fresh acidities and brightness to match their deep dark-fruit cores. Overall an excellent vintage of supple, balanced, concentrated, high-quality wines that have the polish and ripeness to age well.

Key Dates

April
Slight frost damage

May
Slight rain

June
Moderate temperatures

September
High daytime temperatures and dry north winds. Cabernet harvest begins

About Bryant Family Vineyard

Producer Facts

Winery Name

Bryant Family Vineyard

Web Site

http://www.bryantwines.com/

Ownership/Management

Don and Bettina Bryant

Area Under Vine: 13 Acres

Wines Made: Bryant Family Vineyard Cabernet Sauvignon, Bettina Bryant Proprietary Red Wine, Bryant Family Vineyard DB4

Terroir: The vineyard is on a volcanic ridge line that ends where they are located, and resurfaces on the other side of the lake and then runs all the way to Mount Saint Helena. The base soils are Sobrante loam series, but vary widely, with the changes in the vineyard identified mostly by the degree of slope and relative position on the ridge. The magma that forms the ridge cooled at various rates, with the surface cooling quicker and forming more friable rocks with gas trapped inside. The deeper magma cooled slower and is harder and more basalt, andesitic and rhyolitic in nature. These variations result in differences in the vineyard, with the north side composed of larger rocks, the opposite side composed of finer, deeper soils, though still well drained. Those on the rockier soils have very little root zone and get irrigated, others are dry farmed.

About Cabernet Sauvignon

Cabernet Sauvignon Facts

Flavor Profile

Full, tannic wines with notes of blackcurrant and cassis

Food Pairings

Grilled red meats, stews, hard or rich cheeses

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