2002 began with a very dry winter followed by a moderate spring with some rains in May. Conditions were even and mild throughout the summer with the exception of a few heat spikes in September that gave the grapes an extra push as harvest approached. The resulting wines have juicy, fresh acidities and brightness to match their deep dark-fruit cores. Overall an excellent vintage of supple, balanced, concentrated, high-quality wines that have the polish and ripeness to age well.
Slight frost damage
High daytime temperatures and dry north winds. Cabernet harvest begins
Before he died in 2009, after a long battle with cancer, Jim Richards was known as a down to earth, call-it-like-you-see-it type guy. While living in Texas, he and his wife, Barbara, had caught the wine bug and decided to move to Napa Valley to follow their dreams. In 1983 they bought a choice, 20-acre property at the top of Spring Mountain, and planted 15 acres with Merlot and Cabernet Sauvignon. What followed were some of the best Merlots California had to offer. Although Jim has since passed, the Richards still have a rabid following among those who prize sweetness of fruit, creamy texture and plenty of spicy oak. Sheldon, Jim's son, now works alongside his mom in the vines and in the cellar, carrying on the work, and good reputation of his dad's vineyard.
Medium to full-bodied wines with flavors of black cherry, plum, and tobacco
Roasts, hamburgers, other grilled meats
Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon flooded with dilute bottles from young vines and high crop levels, and weedy, herbaceous examples from underripe fruit. Many of these undernourished wines were overoaked in attempts to mask their deficiencies. Over the same period, a number of Cabernet producers began picking riper fruit and doing a better job managing their tannings during the making and aging of their wines. The result was an upswing of powerful, satisfying Cabernets that were far less austere in their youth -- and a sharp decline in interest in Merlot.
Still, California's best Merlots, some of which predated the vogue for this variety in the 1990s, continue to be some of the finest examples of this variety outside Bordeaux -- in the same quality league with wines from Washington State and Italy's Tuscan coast region. Expect to find broad, supple wines with medium to full body, typically with aromas and flavors of black cherry, plum, dark berries, dark chocolate, tobacco, and earth, and suave, fine-grained tannins. Merlot also rules in Pomerol, and nowhere in the world does this variety make more complete wines than on the flat, clay-rich plateau that lies at the heart of this appellation.