After spending a whole week touring Priorat in May 2008, this was one of my two favorites wines of the trip. This has unbelievable richness, has the bones to age, plus it has a sense of "place" and terroir that I found lacking in many wines that I tasted. You can drink it now and enjoy it, but I would advise holding off for at least five years.
We noticed that the credit card number you entered matches one of your saved credit cards. We’ve updated your saved card with the new information.