The 2005 vintage in Napa was one of the best of the decade, with balanced, lovely wines with plenty of depth, richness, and concentration, all balanced by lovely fresh acidity and detail. Classic, structured, and deep, they should age well for decades.
A wet winter was followed in March by a dry, mild spell, then a wet, rainy period that delayed bloom and fruit set. Rains continued into April, May, and even into June. Some parts of Napa Valley had more than 15 inches of rain after bud break, creating problems for growers. Vineyard management costs skyrocketed as the moisture spurred weed growth, and powdery mildew was a big problem.
Summer was moderate, without any real extremes of heat. The cool temperatures and foggy mornings kept ripening moving slowly, and there was some concern with sugar levels and overall ripeness as the harvest began to approach. September arrived with beautiful, warm, sunny days — and an Indian summer allowed winemakers to wait as sugar accumulated at an even pace, while keeping the grapes balanced with good acidity. It was a very late vintage and a very large crop as well, beating out the previous record set in 1997. Many didn’t finish picking until late October and even into November, but the long hang-time was beneficial and the weather held for the most part.
The resulting wines are seamless, elegant yet structured and deep, with lovely well-knit fruit and tannins. They may not have the power and ripe, plush notes of some of the other top vintages of the decade — rather, they will be known for their beautiful balance and focus. The best should age gracefully for decades to come.
Additional 5 inches of rain falls
Harvest for sparkling wine began on schedule
Weather was mild throughout the month, with no heat spikes of any consequence
Harvest for still wine didn’t begin in earnest until October, because of mild September weather. The main Cabernet Sauvignon harvest began in the middle of October and continued until the middle of November
A few inches over the average amount of rain
With no vineyards of its own, Rosenblum Cellars' home base is a giant hangar next to the docks in Alameda. Here, winemaker John Kane directs his focus to Zinfandel, Petite Sirah, and Syrah...but mostly Zinfandel. They like it so much at Rosenblum that they make over 20 varieties. And although these wines come from vineyard sites all over California, the huge range of Zins are reliably rich and extroverted, typically made in a super-ripe, high-alcohol style. Kane took over in 2009 from Kent Rosenblum, the King of Zin.
Powerful earthy and savory reds, with some serious tannins
Stews, roasts, grilled meats
A sparsely planted variety found predominantly in the southern Rhone, Provence, and elsewhere near the Mediterranean coast, Mourvedre is best known for its place in powerful game and earth-scented reds. One is mostly likely to encounter the grape in wines from the southern Rhone. Here, Mourvedre takes its place blended with Grenache and Syrah, notably in the wines of Chateauneuf-du-Pape.
If you want to discover what the grape offers on its own, head to the appellation of Bandol, in Provence. Provence may be best known for the widespread production of rose wines, but for serious wines in the region, Bandol is the first (and for many, the only) stop. Here, wines are dominated by Mourvedre, and in some examples, this grape is the sole variety. Because of the high percentage of Mourvedre, wines from Bandol can be fiercely tannic upon release, and often demand at least six to eight years of cellaring. After this time, this wines will gain nuance and grace, complementing their underlying savory and musky characteristics. Here, we like wines made by Domaine Tempier and Chateau Pradeaux.
In Spain, Mourvedre is known as Monastrell or Mataro, and it is planted heavily on the southeastern Mediterranean coast, including the appellations of Jumila and Yecla. Good examples come from Bodegas Castano and Bodegas El Nido.
The grape is sometimes found in very warm microclimates of the New World, especially in parts of California and Australia. Indeed, winemakers in Australia have increasingly been following the lead of their counterparts in Chateauneuf-du-Pape, incorporating Mourvedre into the increasingly prevalent GSM (Grenache, Syrah, Mourvedre) wines. Many of these wines are quite affordable.
As Mourvedre-based wines are generally earthy and rustic, they pair well with comparably rustic fare like meat-based stews and roasts.