2007 Bryant Family Vineyard Cabernet Sauvignon Pritchard Hill Napa Valley

2007 Bryant Family Vineyard Cabernet Sauvignon Pritchard Hill Napa Valley

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Napa Valley 2007

The 2007 vintage is an excellent year that came together in the end to produce a sizeable crop of uniformly great wines throughout the state. The wines have plenty of depth and richness, ample acidity, and are focused and detailed. Many compare it to 2001 in style and it’s a vintage to buy with confidence across the board.

A dry winter was followed by a warm, dry spring, bringing an early start to the ripening cycle. Fine weather prevailed through the moderate to coolish summer with notably few days of triple-digit temperatures, and even fewer-than-average days around 90°F. Chardonnay harvest began a bit early, as warm weather arrived in Napa in mid-August and lasted through early September before cooling significantly. Rain fell mid-month but with little impact, as many early ripeners were already in — Cabernets and Merlot weren’t affected and had plenty of time to rebalance afterwards. Rain returned in the second week of October, but again with little impact. Warm, sunny conditions returned right after the rain, and harvest was concluded in excellent weather by the end of the month.

2007 produced a healthy crop of grapes that, as in so many great years, enjoyed a moderate growing season free of extremes. It is a big, ripe, full-bodied vintage that produced classic California Cabs and has buyers and sellers smiling — one to buy with confidence!

Key Dates

September
Moderate rain falls

October
Slight rainfall leads to favorable harvest conditions

March
Dryness of winter continues through the season

About Bryant Family Vineyard

Producer Facts

Winery Name

Bryant Family Vineyard

Web Site

http://www.bryantwines.com/

Ownership/Management

Don and Bettina Bryant

Area Under Vine: 13 Acres

Wines Made: Bryant Family Vineyard Cabernet Sauvignon, Bettina Bryant Proprietary Red Wine, Bryant Family Vineyard DB4

Terroir: The vineyard is on a volcanic ridge line that ends where they are located, and resurfaces on the other side of the lake and then runs all the way to Mount Saint Helena. The base soils are Sobrante loam series, but vary widely, with the changes in the vineyard identified mostly by the degree of slope and relative position on the ridge. The magma that forms the ridge cooled at various rates, with the surface cooling quicker and forming more friable rocks with gas trapped inside. The deeper magma cooled slower and is harder and more basalt, andesitic and rhyolitic in nature. These variations result in differences in the vineyard, with the north side composed of larger rocks, the opposite side composed of finer, deeper soils, though still well drained. Those on the rockier soils have very little root zone and get irrigated, others are dry farmed.

About Cabernet Sauvignon

Cabernet Sauvignon Facts

Flavor Profile

Full, tannic wines with notes of blackcurrant and cassis

Food Pairings

Grilled red meats, stews, hard or rich cheeses

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