The 2007 vintage is an excellent year that came together in the end to produce a sizeable crop of uniformly great wines throughout the state. The wines have plenty of depth and richness, ample acidity, and are focused and detailed. Many compare it to 2001 in style and it’s a vintage to buy with confidence across the board.
A dry winter was followed by a warm, dry spring, bringing an early start to the ripening cycle. Fine weather prevailed through the moderate to coolish summer with notably few days of triple-digit temperatures, and even fewer-than-average days around 90°F. Chardonnay harvest began a bit early, as warm weather arrived in Napa in mid-August and lasted through early September before cooling significantly. Rain fell mid-month but with little impact, as many early ripeners were already in — Cabernets and Merlot weren’t affected and had plenty of time to rebalance afterwards. Rain returned in the second week of October, but again with little impact. Warm, sunny conditions returned right after the rain, and harvest was concluded in excellent weather by the end of the month.
2007 produced a healthy crop of grapes that, as in so many great years, enjoyed a moderate growing season free of extremes. It is a big, ripe, full-bodied vintage that produced classic California Cabs and has buyers and sellers smiling — one to buy with confidence!
Moderate rain falls
Slight rainfall leads to favorable harvest conditions
Dryness of winter continues through the season
Christian Moueix's origins are in Bordeaux. His family firm in Libourne owns Château Pétrus, and owns, manages or markets dozens of other Châteaux. During his time at UC Davis, however, Moueix fell in love with the Napa Valley. It was to be a lasting love, which flowered into Dominus, his California outpost. Here he makes a decidedly Old World-style red blend from the historic Napanook Vineyard in Yountville. 103 acres are planted to Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, which Moueix combines in suave, complex Bordeaux blends that age gracefully. Make no mistake, these are not jammy California fruit bombs. Instead, Dominus wines showcase notes of leather, loam, tobacco, licorice and fresh herbs. The estate's flagship Proprietary red often contains upwards of 90% Cabernet Sauvignon, and can be quite pricey. The Napanook bottling is a more gently priced intro to the house style.