I am sure it is going to get better in the next few years...
TOM FARELLA IS A MASTER. MY ADVICE IS FOR WINE ACCESS & YOU TO buy-buy-buy.This is by the best wine in my cellar out of 400 bottles. we need more farella wines.
Once aerated it gives up a nice black fruit and floral nose, lots of chewy tannins. Better on day three and four
Solid, in particular on day 2
Disappointed in this wine. Glycerin nose after a long decant and less than balanced mouthfeel. Will wait longer on the others in hope that they will round into a better wine.
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