The 2009 vintage in California had a mix of weather conditions that kept growers busy all year long, but in the end resulted in an average-sized crop of very good wines. Ripe, rich, and full, rounder and more supple in their tannins than the 2008 and a notch under 2007 — but the best are excellent.
A slow start to the year was mitigated by good conditions through the summer; a couple of hot spells in August and September allowed the grapes to catch up.
The harvest started just ahead of normal, and things looked great until the 13th of October, when almost 4 inches of rain fell in a day. Fortunately, the rain was predicted well in advance, and many growers accelerated picking and were able to bring in much of the crop before the rain, especially Pinot Noir and other earlier-ripening grapes. The weather after the rain would be critical, as the risk of rot and dilution of flavors became a major concern for grapes not brought in before the rain. In most regions the weather improved and dried up the vineyards, extending hang-time into late October, and the majority of growers reported post-rain fruit coming in healthy and in good shape.
More than 13 inches of rain falls, enough to replenish depleted aquifers but not to undo the larger effects of the ongoing drought
Bud break during mid-month
Flowering during mid-month
Harvest for Sauvignon Blanc begins during first week, Merlot and Chardonnay during third week, Cabernet at month’s end
Harvest winds down towards month’s end; a total of 5.5 inches of rain falls throughout
Veraison early in the month
Almost 4 inches of rain falls; many accelerated harvest to get fruit in before the rain. Harvest pauses to wait for grapes to rebalance and dry out
About Dalla Valle Vineyards
Dalla Valle Vineyards
Naoko Dalla Valle
Dalla Valle Vineyards was the project of husband and wife duo Gustav and Naoko Dalla Valle. The couple founded Dalla Valle in 1986, in the eastern hills of Oakville, a site which benefits from extended sun exposure and cooling gusts from the pacific. Sadly, Gustav passed away in 1995, leaving Naoko to continue their venture herself. With the help of Michel Rolland, Naoko has been producing sappy, dense, flamboyantly rich wines loaded with black fruits, minerals, flowers and bitter chocolate, for almost 20 years now. The avidly sought Maya bottling, which is produced in very limited quantities -- only 500 cases per year -- combines Cabernet Sauvignon and Cabernet Franc in almost equal proportions. And though the wines have a serious tannic structure, they are rarely hard or dry.
Wines Made: Maya, Dalla Valle Cabernet Sauvignon and Collina Dalla Valle
Terroir: Naturally low-yielding soils composed primarily of fractured volcanic rock. Excellent drainage and god exposure to sunlight (almost an hour more thatn the vines ofn the valley floor).