The 2009 vintage in California had a mix of weather conditions that kept growers busy all year long, but in the end resulted in an average-sized crop of very good wines. Ripe, rich, and full, rounder and more supple in their tannins than the 2008 and a notch under 2007 — but the best are excellent.
A slow start to the year was mitigated by good conditions through the summer; a couple of hot spells in August and September allowed the grapes to catch up.
The harvest started just ahead of normal, and things looked great until the 13th of October, when almost 4 inches of rain fell in a day. Fortunately, the rain was predicted well in advance, and many growers accelerated picking and were able to bring in much of the crop before the rain, especially Pinot Noir and other earlier-ripening grapes. The weather after the rain would be critical, as the risk of rot and dilution of flavors became a major concern for grapes not brought in before the rain. In most regions the weather improved and dried up the vineyards, extending hang-time into late October, and the majority of growers reported post-rain fruit coming in healthy and in good shape.
More than 13 inches of rain falls, enough to replenish depleted aquifers but not to undo the larger effects of the ongoing drought
Bud break during mid-month
Flowering during mid-month
Harvest for Sauvignon Blanc begins during first week, Merlot and Chardonnay during third week, Cabernet at month’s end
Harvest winds down towards month’s end; a total of 5.5 inches of rain falls throughout
Veraison early in the month
Almost 4 inches of rain falls; many accelerated harvest to get fruit in before the rain. Harvest pauses to wait for grapes to rebalance and dry out
Christian Moueix's origins are in Bordeaux. His family firm in Libourne owns Château Pétrus, and owns, manages or markets dozens of other Châteaux. During his time at UC Davis, however, Moueix fell in love with the Napa Valley. It was to be a lasting love, which flowered into Dominus, his California outpost. Here he makes a decidedly Old World-style red blend from the historic Napanook Vineyard in Yountville. 103 acres are planted to Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, which Moueix combines in suave, complex Bordeaux blends that age gracefully. Make no mistake, these are not jammy California fruit bombs. Instead, Dominus wines showcase notes of leather, loam, tobacco, licorice and fresh herbs. The estate's flagship Proprietary red often contains upwards of 90% Cabernet Sauvignon, and can be quite pricey. The Napanook bottling is a more gently priced intro to the house style.