2008 Bryant Family Vineyard Cabernet Sauvignon Db4 Napa Valley

2008 Bryant Family Vineyard Cabernet Sauvignon Db4 Napa Valley

2008 Bryant Family Vineyard Cabernet Sauvignon Db4 Napa Valley

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Napa Valley

The 2008 growing season presented growers with a wide range of challenges, as the weather conditions swung wildly all year long. By the end of the year, an early and smaller-than-normal crop produced wines that range from good to very good in quality. It is a year to approach a bit cautiously as quality is variable, with the best wineries making exceptional wines and others struggling in the difficult conditions.

The year started out with wild winter storms bringing rain and damaging winds around the first of the year. Spring followed with record dry conditions and an early bud break. Frost became a major problem, taking its toll on yields in many regions, down 20-50% in some vineyards. Days were beautiful, but plunging temperatures at night plagued growers for weeks. Growers used irrigation to insulate and protect the vines and then, within a week, a severe heat spike had them doing a 180-degree turn. Just as vines were entering flowering, growers were irrigating to cool the vines in temperatures that reached triple digits. The result of the wild weather was a reduction in the number of clusters, with smaller berries and a smaller crop forecast. The dry conditions also resulted in less canopy development, but in the coming cool summer, this would not be problematic, and the smaller fruit load would have a better chance of ripening. The dry weather also minimized concerns for rot, disease, and pest issues.

The precocious spring initially had growers thinking early harvest, but summer was cool and dry, and the early gains were given back as ripening proceeded at a much slower pace. Harvest began just a little ahead of normal, with grapes for sparkling wines starting around the second week of August and whites towards the end of the month.

At the end of August, the cool summer came to a halt. A week of hot temperatures that lasted through Labor Day sent grapes into a ripening frenzy and created a rush to get harvest underway as sugars began to surge. Earlier-ripening grapes like Sauvignon Blanc, Pinot Noir, Chardonnay, and Merlot, whose harvest is usually spread out over several weeks, began to hit their numbers at the same time. That forced many growers to work overtime to get them in all at once, straining work crews and increasing demands on cellar space and fermentation tanks.

After the heat wave, a period of fine, dry, cool weather settled in, allowing a more leisurely pace to harvest, to the relief of vineyard and cellar workers. Grapes could be allowed to slowly ripen and develop, a big factor in the final quality of the vintage. Light rains in early October didn’t have any real impact, and growers were able to take advantage of the long hang-times and pick at optimum ripeness. While Paso Robles also had to deal with freezes in October, much of the state was singed by wildfires. Some vineyards suffered smoke damage — the smoky haze that some felt, which impacted available sunlight and ripening, just added to the extremes growers faced in 2008.

The late-season weather during harvest brought this challenging year to a better conclusion than many might have expected at the end of the summer. It was a smaller than normal crop, a bit variable in quality, but the best growers produced some excellent wines with good concentration, depth, and a cool, refined elegance.

Key Dates

Low temperature of 28°F recorded in Napa as frost plagues vineyards

High temperature of 102°F recorded in Santa Rosa as a multi-day hot spell impacts vines during critical flowering. One week earlier, growers were fighting frost

Heat wave arrives, ending the cool summer spell and sending grapes into a rapid ripening mode. Heat lasts through September 6th, causing a rush to get early-ripening grapes in as sugars rise rapidly

Heat spike ends and cool-to-normal temperatures prevail through the end of harvest, allowing longer hang-times and excellent ripening for late varietals

Light rain falls, but impact on late-hanging grapes is negligible and harvest continues apace

Rain arrives, but harvest is essentially completed

About Bryant Family Vineyard

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Producer Facts

Winery Name

  • Bryant Family Vineyard

Web Site

  • http://www.bryantwines.com/


  • Don and Bettina Bryant

Area Under Vine: 13 Acres

Wines Made: Bryant Family Vineyard Cabernet Sauvignon, Bettina Bryant Proprietary Red Wine, Bryant Family Vineyard DB4

Terroir: The vineyard is on a volcanic ridge line that ends where they are located, and resurfaces on the other side of the lake and then runs all the way to Mount Saint Helena. The base soils are Sobrante loam series, but vary widely, with the changes in the vineyard identified mostly by the degree of slope and relative position on the ridge. The magma that forms the ridge cooled at various rates, with the surface cooling quicker and forming more friable rocks with gas trapped inside. The deeper magma cooled slower and is harder and more basalt, andesitic and rhyolitic in nature. These variations result in differences in the vineyard, with the north side composed of larger rocks, the opposite side composed of finer, deeper soils, though still well drained. Those on the rockier soils have very little root zone and get irrigated, others are dry farmed.

About Cabernet Sauvignon

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Flavor Profile

  • Full, tannic wines with notes of blackcurrant and cassis

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