2010 Gilles Gelin Beaujolais Villages

2010 Gilles Gelin Beaujolais Villages

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Customer Ratings

Based on 176 ratings

It's been about two years since I had one of these, or at least since I made any notes. It is immensely more satisfying now. Less overtly fruity, but much more nuanced. No sediment in my bottle, which was stored in a cool cellar. This remains an extremely well balanced and food friendly wine. I have no clue if yours is over the hill, but mine certainly isn't!

This wine improved quite a bit

My first few bottle were disappointing, but after some time in the cellar, it has improved significantly. There is more grip, the fruit and tannins are integrated into the wine in a way it wasn't previously.

Classic 2010; classic Beaujolais

Ripe fruit, but crisp, mouth-watering acids; nice crushed stone undercurrent. Invigorating to drink.

Bottle 2 of 12, August, 2014

Dark cherries and pepper on the nose. Medium body with lots of fruit on the palate. I worked really well with cured spanish meats, olives, St. Andre, and a Costello Blue with an Ancienne baguette.


Pas tellement special

Deep and dark

Was closed initially, then went through a lovely phase, now closed off again. Not sure if this is a phase or if it's done. Throwing off a good amount of sediment given its young age.

About Beaujolais

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