Wanted to buy more, but you had a 1-case limit... Tastes like a $80+ Montrachet for 1/4 the price!
Bought a case wish I got four. An unbelievable find.
Dry, crisp and mineral it is a perfect companion for a dinner of white fish and a veggie.
Corsin's St. Veran is always at least a four, no matter what the vintage. Wish I still had some of this one. 1/16/18: Actually I had two of these left. I've opened the next to last one and it is wonderful! Fresh as ever! I love it. It's a little nuttier on the nose than I recall, but absolutely beautiful!
Probably the best Saint-Veran I've ever tasted. It's still young but I don't think my bottles will last the summer, so cellaring is kind of moot for me. I disagree with the Puligny Montrachet guy; it's closer to warm vintage, high-end Chablis rather than a PM. Standout juice, and very worth the price. Thank you.
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