In Wettolsheim, a team of two brothers and their wives, including the granddaughter of Albert Mann, run this domaine. The quartet combines centuries of family winemaking expertise: the Barthelmes and the Manns have both been making wine in Alsace since the 17th century. Today, Domaine Albert Mann touts 19 hectares under vine, including 5 hectares worth of Grand Cru Vineyards. While most of the domaine's other wines are fat, round and at least moderately sweet, its Rieslings are vibrant and minerally, offering excellent cut and clarity. The estate's classic example from the granite soil of Schlossberg is typically austere in its youth. In both regular and old-vines versions, the Auxerrois are rich and full-bodied, sometimes reminiscent of Pinot Gris in weight and texture.