2010 Domaine Paul Blanck Pinot Noir Cuvee f

2010 Domaine Paul Blanck Pinot Noir Cuvee f

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Other Vintages of Domaine Paul Blanck Pinot Noir Cuvee F

Alsace 2010

Like 2010 in much of France, Alsace saw an excellent harvest that produced wines with great concentration and focus, balanced by beautiful acidity and freshness.

The previous winter was cold and long, extending into early March. Bud break was pushed back, and a hard freeze caused damage to some vines. April remained cool but temperatures rose in May allowing the vines to progress. Flowering was late nonetheless, and a swift temperature drop during this crucial period caused further crop loss from millerandage and coulure.

The erratic weather continued into June, which saw a major hot, dry spell during its last week. July was hot, with periods of storms and rain. August was back to wet and cold, and fighting off disease became critical due to the spread of oidium and mildew. At this point in the season the grapes were behind in the ripening cycle. This turned out to be a boon, however, as the grapes felt less impact from potentially damaging rainstorms.

Finally, at the end of August the weather improved, and remained consistent through October. Temperatures slowly tapered off and drying, cool north winds allowed a long hang-time for the grapes, helping to keep sugar and acid in balance.

The resulting wines are focused and intense, with good ripe fruit and brilliant acidity and should have the structure and depth to age well. A classic vintage with many superb wines, but unfortunately a small crop and one that may have some variation given the uneven and crazy weather during the season.


About Domaine Paul Blanck

About Pinot Noir

Pinot Noir Facts

Flavor Profile

Bright red fruit flavors with substantial minerality and earthiness

Food Pairings

Roast chicken, salmon, game birds

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