The Diebolt-Vallois Blanc de Blancs is pale gold-green in hue. Tiny bubbles of great persistence. Precise nose of citrus, orange pith, ripe green apple, and freshly baked brioche. Taut, tightly wound, and complex on the attack, with a chalk-infused core of apple, pear and ripe lemon, finishing with terrific tension and vibrancy.
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