
Recent and impending developments affecting the retail wine market
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My tasting tour of the Rhone Valley this fall was more pleasure than work, as these two very good to outstanding vintage provided a host of cellarworthy bottles from Cote-Rotie in the North to Chateauneuf du Pape in the South.
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The superlative quality of recent warm harvests in the Piedmont demanded this special report on these food-friendly and often remarkably inexpensive red wines.
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1999 yielded a crop of ripe, generous rieslings that will titillate your taste buds and offer considerable early appeal.
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My most extensive tastings to date (with notes on more than 100 recommended bottles) suggest that a growing number of producers are now making world-class wines in South Africa.
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