
The Waitlist: SF’s Three-Star Quince
This quarter’s shipment of The Waitlist features selections from San Francisco’s Quince, one of the preeminent dining destinations in the US. Founded by Chef Michael Tusk and Lindsay Tusk in 2003, the iconic three-Michelin-star restaurant serves California cuisine with an Italian ethos, highlighting flavors from Fresh Run, their dedicated farm. Wine Director Rachel Coe helms Quince’s 1,400-label wine program, and she has chosen four phenomenal wines for Waitlist members.
We still have a few spots available, so sign up now!


This Week’s Member Favorites
1

Our top-selling Napa Cab: “I’d give it 6 stars if I could"
2022 1881 Napa Cabernet Sauvignon Napa Valley
2

“Dollar for dollar…some of the greatest wines out there”
2023 Tensley Syrah Santa Barbara County
3

Tiny-production, cult-level Cabernet from “Midas Touch” winemaker Thomas Rivers Brown
2021 Stone the Crows Cabernet Sauvignon Three Twins Vineyard Napa Valley
4

Protected by NDA: Cabernet from serious cult source fresh off a 100-point score
2023 The Ringer Cabernet Sauvignon Napa Valley
5

NDA steal from Stags Leap icon
2023 Word Choice Cabernet Sauvignon Napa Valley
6

100-Point winemaker’s stunning value
2021 Marcelo Pelleriti Cabernet Franc Signature Uco Valley Mendoza
7

An NDA-protected Sauvignon Blanc from one of Friuli’s best
2024 Fiore Sauvignon Blanc Venezia Giulia
8

Parker: “One of St. Émilion’s finest cult wines”
2020 Chateau Sanctus Saint-Emilion Grand Cru
9

Bar none, our top-selling red blend of all time
2020 Three Wine Company Old Vines Field Blend Contra Costa County
10

Best-in-show bargain Spanish red
2020 Merayo Las Tres Filas Bierzo Spain
In the Press

