
The Waitlist: SF’s Three-Star Quince
This quarter’s shipment of The Waitlist features selections from San Francisco’s Quince, one of the preeminent dining destinations in the US. Founded by Chef Michael Tusk and Lindsay Tusk in 2003, the iconic three-Michelin-star restaurant serves California cuisine with an Italian ethos, highlighting flavors from Fresh Run, their dedicated farm. Wine Director Rachel Coe helms Quince’s 1,400-label wine program, and she has chosen four phenomenal wines for Waitlist members.
We still have a few spots available, so sign up now!


This Week’s Member Favorites
1

Bar none, our top-selling red blend of all time
2020 Three Wine Company Old Vines Field Blend Contra Costa County
2

Under $30: The best Cab connections can buy
2023 Good Decisions Cabernet Sauvignon Howell Mountain Napa Valley
3

“Baby Amarone” that our members buy by the caseload
2023 Gran Passione Rosso Veneto
4

Member-favorite, bold and rich red from the heel of Italy’s boot
2023 Lupo Meraviglia Tre di Tre Puglia Rosso
5

Our top-selling Napa Cab: “I’d give it 6 stars if I could"
2022 1881 Napa Cabernet Sauvignon Napa Valley
6

2024 Vinous' Top 100
2022 Arterberry Maresh Pinot Noir Maresh Vineyard Dundee Hills
7

They don’t call us “Cab Access” for nothing
2023 Devil's Well Cabernet Sauvignon Napa Valley
8

Protected by NDA: Cabernet from serious cult source fresh off a 100-point score
2023 The Ringer Cabernet Sauvignon Napa Valley
9

Beautiful, powerful Pinot from the Oregon’s crown jewel AVA
2023 Benmar Pinot Noir Alpine Lakes Dundee Hills Willamette Valley
10

“An amazingly complex, dynamic wine that demands your attention”
2023 RAEN Pinot Noir Royal St. Robert Cuvee Sonoma Coast
In the Press

