- August 31, 2003
Tasted several times over the last six months with consistent results. Always reticent at first with healthily high acids and a hint of almost chocolate on the nose, but over hours it opens up into a gloriously sweet-scented beauty. Ravishingly cherry-berry and treacly in a way only Sangiovese can be, with layers of aroma and flavour reminiscent of caramel-coated apples, spice, leather and that amalgam of flavours I call Tuscan. A standout with a seamless texture, velvet, with a satin sheen on the perfumed mid-palate, all ending in a flourished finish of evolving flavours. A delight to taste, but only in several years will it be a true delight to drink. My guess is if you have some, don't touch it for another three or four years. The more I see this at tastings, the more convinced I am that it must be (along with Silvio Nardi's) one of the Brunello bargains in 1997, certainly a finer wine (albeit a different style) than the Pian delle Vigne (at almost half more) and the Pieve di Santa Restitutas (at three times the price).