Galloni: "Impossible not to love"

- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
2017 Cavallotto Bricco Boschis Barolo 750 ml
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
For Collectors and the Curious: Historic Hillside Barolo
Everyone loves Cavallotto. Critics, sommeliers, Barolo aficionados, you name it:
Wine Access members rate them higher than almost any other Barolo estate.
Sommeliers put them on top wine lists like Eleven Madison Park, Quince, and Nomad Los Angeles.
Wine Spectator said that Cavallotto “may be the best wine estate you don’t know.”
Not just the best Barolo estate. They said the best WINE estate you don’t know—and it’s because Cavallotto routinely turns out spectacular bottles like this 96-point 2017, which continues their trend of excellence across the board. Antonio Galloni summed it up best, saying: “It’s impossible not to love the 2017 Bricco Boschis.”
Pop the bottle and you’ll see what he means. Red-fruit aromas combine with floral notes, leather, and pipe tobacco. Swirl, sip, and buckle up for a captivating trek through layers of dark fruit and spice, built on structured tannins.
Cavallotto makes “some of the most authentic and true Barolos on the market today,” according to Wine Advocate, which makes sense since the winery was among the first to officially craft registered Barolo in 1948. That long-term, uninterrupted generational knowledge has provided a level of farming and technical experience that sets this estate apart and keeps the wines beautifully traditional year after year.
The Nebbiolo drawn from this exceptional 18-acre plot is fully destemmed, perfectly balancing tannins and fruit depth, then fermented with indigenous yeasts. Three years in Slavonian Oak botti knit all the intricate flavors together and reveal further spice influence.
All of this is why collectors consistently seek out Cavallotto—especially examples like this stellar 96-point Bricco Boschis—for traditional, high-quality, and downright delicious Barolos.