Iconic Chardonay from Kosta Browne

- 97 pts Jeb Dunnuck97 pts Jeb Dunnuck
- Curated by unrivaled experts
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- Get credited back if a wine fails to impress
2017 Kosta Browne Chardonnay One Sixteen Russian River Valley 750 ml
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
We Waited for Kosta Browne. You Shouldn’t.
We've spent six long years waiting for Kosta Browne, and today we're thrilled to announce our first-ever allocation: one glorious Chardonnay from the Sonoma County producer synonymous with cult Burgundy varieties on the West Coast.
The golden-hued 2017 One Sixteen Chardonnay Russian River Valley is bursting with aromas of citrus, hazelnuts, and toast. Sporting beautiful balance and an energetic streak of acidity, it was easy to see why Jeb Dunnuck gave it 97 points and called it “a profound Chardonnay that will stand beside the finest white Burgundies.”
Obviously, we're thrilled to share this allocation. We're less excited to tell you how limited it is: A skilled delivery guy could probably move the whole thing with a couple of trips with a hand truck. We’ve got our white gloves on (figuratively) but there won’t be close to enough to go around. So don’t hesitate—this might be the only time that waiting is not a part of the Kosta Browne experience.
Here’s the short history of Kosta Browne: From ten bucks a night to thousands on the waiting list.
Kosta Browne was hatched when Dan Kosta and Michael Browne were working at Sonoma County restaurant John Ash—and neither had experience making wine. They started by putting $10 each in an envelope on nights they worked together, and after a few months they had a thousand dollars. After one of the restaurant’s chefs ponied up $400 more, they set off to buy grapes and gear.
Their first grapes came from Russian River and sapped most of their funds. The rest of the money they used to buy two things they didn’t want to borrow: a used barrel and a hand-cranked destemmer/crusher. Their first effort yielded one barrel (just 24 cases) of Pinot, which they poured for VIPs at John Ash.
Over the next five years, they persevered, scouring Northern California for grapes and capital. Their huge breakthrough came in 2005, when Wine Spectator crowned two of their 2003 Pinots with 95-point scores and named the Sonoma Coast bottling the #11 wine on their king-making Top 100 list. Almost overnight, the challenge changed from keeping afloat to keeping up with demand.
Kosta Browne climbed Spectator’s Top 100 rankings: The Russian River took #7 in 2006, and the Sonoma Coast landed at #4 in ’09 and claimed the top spot in 2011. And the demand? The queue to get on their mailing list is now endless. You might have a better shot at Packers season tickets. But you’ve got no need to sign up if you’re one of the Wine Access members who takes advantage of this first-ever offer.