2018 Castello di Bossi Berardo Chianti Classico Riserva Tuscany is sold out.

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Our #1 Chianti Classico Riserva, bar none

Wine Bottle
  • 94 pts Wine Enthusiast
    94 pts WE
  • 94 pts James Suckling
    94 pts JS
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2018 Castello di Bossi Berardo Chianti Classico Riserva Tuscany 750 ml

Sold Out

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  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

One of Chianti Classico’s Greatest Deals

When it comes to Castello di Bossi’s Berardo Chianti Classico Riserva, two things are a given: It’s going to get a great score, and it’s going to sell out.

Thanks to a prime organic vineyard in Castelnuovo Berardenga and the winemaking genius of terroir-whisperer Alberto Antonini, this double 94-pointer and Wine Enthusiast Editors’ Choice offers the kind of ironclad value that Wine Access members can spot a mile away.

Berardo is one of THE great deals in Tuscany. "It’s everything I want in an excellent Chianti Classico," said a Wine Access member who rated our last vintage a perfect five stars. “It seems difficult to find a Sangiovese that is as good alone as it is with food. I score this wine 100 points in both categories.”

This is a refined bottle drawn from a magnificent property on the southernmost edge of Chianti Classico, where the sprawling estate spans several hundred acres bracketed by evergreens. Berardo’s high-altitude vineyard is known for its particularly low yields, averaging just 1.6 tons of fruit per acre. Those meager hauls, together with a warm microclimate, lend this wine a rounded, voluptuous elegance.

We caught up with Antonini, Bossi’s consulting winemaker, for a fascinating discussion about his “less is more” approach. He’s the kind of guy who just wants to get out of the way: He optimizes organic farming, uses whole clusters, and endeavors not to screw the wine up with overextraction or too much oak.

Antonini told us his only goal is to make a wine you want to drink more and more of, like a scrumptious bowl of pasta you can’t help but devour—and that’s exactly what you’ll find right here.