
Stands shoulder to shoulder with Tignanello for half the price

- 97 pts Jane Anson97 pts Jane Anson
- 96 pts Decanter96 pts Decanter
- 95 pts James Suckling95 pts JS
- 95 pts Vinous95 pts Vinous
- 95 pts Wine Advocate95 pts RPWA
- 95 pts Wine Enthusiast95 pts WE
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2019 Mazzei Castello di Fonterutoli Concerto Toscana 750 ml
Retail: $99 | ||
| $60 | 39% off | 1-11 bottles |
| $55 | 44% off | 12+ bottles |
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
An Icon Worth Thousands of Words
Mazzei’s Concerto checks every box for greatness. The product of a historic estate and rigorous farming, it’s outstanding, year in and year out, which is why it’s earned widespread critical praise. Robert Parker’s Wine Advocate recently devoted thousands of words to a retrospective going back to the ‘81 vintage.
One of the highlights? Today’s stunning 2019, which “recalls some of the greatest vintages made in the 1980s.” It’s a gorgeous bottle of wine that tied Tignanello ($150+) in the eyes of Vinous, James Suckling, and Wine Enthusiast—Wine Advocate had them only a point apart.
First bottled in 1981, Concerto dates back to the early days of the Super Tuscan category. Dominated by Sangiovese and bolstered by Cabernet, it’s one of the benchmark wines in the style. On our last visit to Tuscany, during lunch with Filippo Mazzei himself, we shared a bottle of Concerto. And that inspired us to bring it back for our members.
A Mazzei has been making wine in Tuscany for more than six centuries, but one Mazzei, Philip, played an indispensable role in American history. In 1774, Thomas Jefferson asked Philip, an Italian Renaissance man and friend, to plant a vineyard at his Monticello estate. Mazzei obliged, and Jefferson didn’t just soak up Philip’s ideas about viticulture. In fact, Mazzei’s writings inspired the iconic phrase, “all men are created equal,” which in turn inspired the world when it appeared in the Declaration of Independence.
“All of us were told the story of Philip Mazzei,” managing director Francesco Mazzei once recalled. “It not only made us feel proud to be part of our family, it made us understand that we needed to take risks in life and in the vines,” he said.
This is what a true Super Tuscan should be. It showcases Sangiovese, beefed up and deepened by a dose of Cabernet and polished to a supple sheen by small oak. When you take a sip, you can just feel that, when the first adventurous vintners combined the two varieties in French oak barrels, this is exactly what they were going for.
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