A rare bottling made from some of the oldest Cab vines in the world

- 99 pts James Suckling99 pts JS
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2020 Lapostolle La Parcelle 8 Vieilles Vignes Clos Apalta Vineyard Apalta Valley 750 ml
Clos Apalta is Chile’s most famous and most collectible wine—a bold blend crafted by Michel Rolland with a nod to Bordeaux and both feet firmly in Colchagua. Over the course of Clos Apalta’s history, it’s earned Spectator Wine of the Year honors, a slew of 100-point scores, and legions of discerning admirers. James Suckling declared “there’s no doubt that Clos Apalta is one of the world’s greatest red wines.” But few among its most ardent fans have even had the chance to taste La Parcelle 8, a rare 100% Cabernet from the original ungrafted, 100+-year old vines that started the whole Clos Apalta project. It’s made in a fraction of the quantity of Clos Apalta (this is basically a secret reserve-bottling) and the 2020 will stand with any Cab in the world.
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Cabernet Vines of Legend
For the Lapostolle family, the story of the founding of Clos Apalta is practically a legend.
In 1994, Alexandra Marnier Lapostolle visited the Apalta Valley, not far from the town of Santa Cruz in the Colchagua Valley. When she arrived, she saw something that was so improbable that she could barely believe her eyes: A vineyard originally planted in 1910 to Bordeaux grapes from 19th century massale selections—and on their own rootstock.
Phylloxera had ravaged France’s old vineyards at the turn of the 20th century, and so the Cabernet vines she was looking at were likely the oldest in the world. Even better, the whole vineyard lay on a mélange of soils so impressive that complexity and profundity were practically guaranteed.
That vineyard eventually became Clos Apalta, and those first Cabernet vines of legend—the very first block Alexandra laid eyes on—are now bottled on their own as the Lapostolle La Parcelle 8 Vieilles Vignes.
It’s a tiny production wine—Lapostolle makes nearly 200 bottles of Clos Apalta for every bottle of La Parcelle 8 that leaves their cellar—and it’s status as 100% Cabernet makes it a beautiful companion-piece to its Bordeaux-inspired sibling.
Grown on biodynamically farmed vines with a century of age, crafted by 100-point maestro Michel Rolland, and given a no-expense-spared treatment in the cellar by one of the most committed families in wine, our Master Somm noted that this “can stand on a world stage” and we’d happily drink this alongside bottlings that cost twice or three-times more.
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