2020 Domaine Roulot Monthelie Burgundy is sold out.

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An instant classic Pinot Noir from the master of the lieu-dit

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    2020 Domaine Roulot Monthelie Burgundy 750 ml

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    • Curated by unrivaled experts
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    • Temperature controlled shipping options
    • Get credited back if a wine fails to impress

    The Best of Burgundy

    Guy Roulot, a legendary producer of some of the finest wines in Meursault, took his family’s small production domaine to stardom. His marriage to Geneviève Coche and combined with a dogged work ethic added more prime parcels to the family’s holdings, which he vinified and bottled separately – a pioneering move in Burgundy at the time. As a result, Domaine Roulot has become the master of the lieu-dit, not to mention the five premier cru parcels they farm in Meursault and Monthelie. Guy’s sudden death in 1982 left the Domaine and family in a state of flux, as his son, Jean-Marc was in Paris pursuing a career in acting. A series of three winemakers aided in the changeover until 1989, when he was at last ready to take on the direction of the estate. 

    Since then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy. Jean-Marc has been successful in fine-tuning the domaine’s particular, stand-out style.  While Domaine Roulot had once pioneered the single-vineyard bottlings of Meursault, they were now influencing other domaines to follow suit, thereby raising the stakes in this exalted appellation. What sets the domaine even further apart is Jean-Marc’s commitment to a bright, chiseled, thoroughbred style of Meursault, while many other wines of this village tend towards richness and concentration. Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars. Jean-Marc loves cooking and believes the strong mineral backbone of his wines and their fresh acidity marry well with food.