2022 Domaine Monthelie-Douhairet-Porcheret Vosne Romanee is sold out.

Never miss out again: Sign up to receive notifications the instant wines from this producer go live!

From a legend, Vosne-Romanée usually reserved for Michelin-starred tables

  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

2022 Domaine Monthelie-Douhairet-Porcheret Vosne Romanee 750 ml

Sold Out
Never miss out again: Sign up to receive notifications the instant wines from this producer go live!
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

A Rare Combination in Burgundy

Douhairet-Porcheret rose to fame under André Porcheret, the genius vigneron who wears an honor unique in the world: Lalou-Bize Leroy tapped him to be the original winemaker for Domaine Leroy, whose wines now fetch thousands—even tens of thousands—of dollars. It feels like it’s just a matter of time before the price of Douhairet-Porcheret wines go the direction of Leroy.

The 2022 Vosne-Romanée, made by Porcheret’s granddaughter from one of the most renowned AOCs of Burgundy, is a stunner that should thrill any lover of world-class Pinot Noir. It took years for us to get the chance to offer you Douhairet-Porcheret wines—not a huge surprise, as they are imported in a minuscule quantity by Martine’s Wines, one of the most esteemed importers of Burgundy in the US. Indeed, most of these wines are snapped up by Michelin-starred restaurants like Eleven Madison Park, SF’s Angler, and Napa’s La Toque. 

Cataldina Lippo, André Porcheret’s granddaughter, studied at his side before taking over winemaking duties with her husband, Vincent Monfort, in 2004. Since then, the couple has infused the cellar with a new sense of dynamism. Burgundy Report once declared their lineup “the most impressive set of wines that I tasted from any new name.”

William Kelley of Wine Advocate goes deeper in his praise: "I've been visiting regularly for several years now, and I'm consistently impressed by the wines' progress: destemmed grapes, classical macerations and élevage with moderate percentages of new oak are the rudiments of what remains a fundamentally traditional approach, but under Cataldina's fastidious tenure, the wines have become purer and more elegant, improving year in, year out.” 

The Vosne-Romanée comes from 50-year-old vines in the Les Barreaux climat, an east-facing site totaling not even one acre. The wine, after being manually harvested, was fully destemmed and fermented in stainless steel tanks. It aged in 228-liter oak barrels, 30% of them new, for 12 to 14 months before bottling.

This is an outstanding Burgundy, and we’re thrilled to share it with you.