One of California’s iconic Sauvignon Blancs

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2024 Spottswoode Vineyard Sauvignon Blanc Napa and Sonoma Counties 750 ml
$48 | per bottle |
There are only a few California Sauvignon Blancs that can be truly called iconic. Spottswoode is not only firmly in that club—it’s undoubtedly the best value of the bunch. Crafted by one of Napa’s most collectible estates, Robert Parker said Spottswoode’s Sauvignon Blanc was consistently “one of California's finest.” Unlike Eisele Vineyard ($135), Lail’s Georgia ($160), Dana Hershey Vineyard ($200), or Screaming Eagle (if have to ask…), we’ve got Spottswoode’s legendary Sauvignon Blanc for a price nearly identical to what it was five vintages ago—and the 2024 is one of the best we’ve ever tasted from the storied winery!
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- Temperature controlled shipping options
- Get credited back if a wine fails to impress
“One of California’s Finest”
Crafted by one of Napa’s most collectible estates, Robert Parker said Spottswoode’s Sauvignon Blanc was consistently “one of California's finest.” Unlike Eisele Vineyard ($135), Lail’s Georgia ($160), Dana Hershey Vineyard ($200), or Screaming Eagle (if you have to ask…), Spottswoode still represents a great value.
Since its founding in 1982, exactly a century after the estate itself was established, Spottswoode has become an institution of Napa Valley. They’ve boasted a parade of legendary winemakers: Tony Soter, Pam Starr, Rosemary Cakebread, and Jen Williams. In 2011, 100-point winemaker Aron Weinkauf took the reins, and today, Spottswoode is making the greatest wines in their history.
Elegance has always been a hallmark of the wines at Spottswoode, both on the Cabernet side and with their sought-after white wine, one of the iconic Sauvignon Blancs of California.
The 2024 vintage was perfect for hang-time-loving Sauvignon Blanc, featuring plenty of cool nights that led to a later harvest. This edition was grown in famed vineyards like Hyde in Carneros, Heitz Brothers and Tofanelli in Calistoga, in addition to Spottswoode’s own prized estate vineyard.
Winemaker Aron Weinkauf ferments and ages this Sauvignon Blanc in a mix of vessels: stainless steel barrels to build texture from lees contact, French oak to add richness. He even uses a mixture of clay amphorae and concrete tanks, which allow some oxygen permeability, drawing out minerality and softening the wine without adding oak flavors.
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