NV Champagne Palmer & Co Rose Solera Reserve Perpetuelle is sold out.

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A rare rosé Champagne built on decades of reserve wines

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NV Champagne Palmer & Co Rose Solera Reserve Perpetuelle 750 ml

Sold Out
Never miss out again: Sign up to receive notifications the instant wines from this producer go live!
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

A Rosé With a Long Memory

Most rosé Champagnes are built on a single harvest—a blend assembled, a vintage captured, a wine bottled and sent into the world. The Rosé Solera Réserve Perpétuelle works differently, and that difference is what makes it worth seeking out.

Each year, a portion of the newest harvest is added to a perpetual reserve of older wines, refreshing and enriching what’s already there. The reserve is never fully used; it’s always growing, always accumulating. What ends up in the bottle is the sum of many harvests layered over time—a wine with a kind of memory that no single vintage can replicate.

Palmer & Co was founded in 1947 by seven grower families with deep roots in the Montagne de Reims, all of them owners of Premier and Grand Cru vineyards. Their ambition was straightforward: pool some of the finest raw material in Champagne and make something worthy of it. Nearly eight decades later, the house remains in Reims, its wines aged in labyrinthine chalk cellars beneath the city streets. La Revue du Vin de France, France’s most authoritative wine publication, named Palmer & Co its Vinegrowers Group of the Year—recognition that the founding families’ vision has held.

The Rosé Solera is a Chardonnay-dominant cuvée, with Pinot Noir and Meunier rounding out the blend. A small percentage of still red wine provides the color and backbone of red fruit. Reserve wines make up roughly a third of the blend, adding depth and continuity. Bottles spend at least two to three years on the lees before release.

What you get is a rosé Champagne with genuine complexity—not the bright, simple immediacy of a young nonvintage, but something more layered, more considered. The salmon color in the glass is generous and vivid. The nose opens with red fruit, orange peel, and spice, softened by rose petals. On the palate, the mousse is lush and the acidity lively, with a finish that lingers well past the last sip.

Wines built this way are genuinely rare. The technique requires patience and a long-term commitment to a style, neither of which makes obvious commercial sense. Palmer & Co has been making that commitment for decades, and the Rosé Réserve Perpétuelle is the proof.