The Ultimate Caviar and Mixed Wine Set 750 ml

Great wine is all about terroir—but it doesn’t have a monopoly on the concept. Exquisite caviar also displays a sense of place, starting with the water in which the sturgeon are raised. That’s why we’ve partnered with the Haute Caviar Company and our friend Amanda McCrossin—host of the Wine Access Unfiltered podcast—to bring you a VERY limited quantity of what we consider the ultimate wine and caviar pairing set. 

Three distinctive caviars selected to showcase a sense of place. Three stunning wines that pair perfectly. We’re also including all the accoutrements you need—a Haute Caviar key for opening the jar or tin, four mother-of-pearl spoons, crème fraîche, and blinis—which means you’ve got all you need for an incredible caviar feast!

The caviar and accompaniments alone would normally cost $560, but we wanted to take the pain out of your wallet (and the hassle out of your holiday planning), so we’re offering the whole set for just $480.* There’s no better way to indulge in a little terroir-driven luxury this holiday season! 

A note on shipping: Our friends at the Haute Caviar Company are just as serious as we are about your order being delivered in perfect condition. That’s why we’ll be sending the wine, and your caviar and accompaniments will follow in a second, perfectly packed box, shipping from Haute Caviar. 

This Set Includes:

Haute Siberian Baerri, Poland, 1 oz. 

Laherte Frères Blanc de Blancs Brut Nature Champagne 

All caviar pairs well with Champagne—but some are just better than others. This Baerri is intensely briny and mineral-driven, so we chose the Laherte, which Antonio Galloni of Vinous praised as “stunning” and “nuanced to the core,” and Wine Advocate toasted as “beautifully pure.” We call it laser-focused and precise, and the perfect wine to accompany this incredible caviar. 

Haute Osetra, Israel, 1 oz. 

2018 Tempos Vega Sicilia Oremus Mandolas Furmint Tokaji

A little funkier caviar wants a little funkier wine. The nuttiness and savory tones of this Israeli-farmed caviar scream for a white wine that will harmonize with its rich and balanced but intense sea-air aromatics—and this dry Furmint is the one to do it. Its waves of minerality crash into your taste buds, delivering flavors of white flowers, beeswax, and tarragon that yield to an exceptionally long, piquant finish that highlights the depth and complexity of the caviar. 

Haute d’Or, Belgium, 1 oz. 

2017 Poderi Marcarini del Comune di La Morra Barolo

Red wine isn’t always the first thing that comes to mind when pairing with caviar, but it’s delicious with rich, meaty foods—and there’s nothing more decadent than a perfectly cooked steak topped with caviar. A seamless Barolo is the perfect pairing in this situation: Its elegance and finesse won’t overwhelm the delicate nature of the caviar, and it’s got the intensity and richness to complement the red meat. Steak and eggs is a fun pairing, too!