NV Diebolt-Vallois Blanc de Blancs Brut
The Diebolt-Vallois Blanc de Blancs is pale gold-green in hue. Tiny bubbles of great persistence. Precise nose of citrus, orange pith, ripe green apple, and freshly baked brioche. Taut, tightly wound, and complex on the attack, with a chalk-infused core of apple, pear and ripe lemon, finishing with terrific tension and vibrancy.
93 Points Wine & Spirits
The texture is supple, the flavors succulent and appetite inducing.
92 Points Wine Spectator
This is fresh and floral on the nose, with a chalky mousse and clean-cut acidity framing flavors of poached pear and white cherry fruit, clover honey and slivered almond on the palate. Lasting, zesty finish of grated ginger and ground spice. Drink now through 2019.