Vitis Vinifera , the grape species responsible for wine, is one of the most resilient crops on the planet, flourishing everywhere from Australia to England. Each region, and its one-of-a-kind combination of climate, soil types, and growing practices leaves a stamp on the finished wine— making discovering each region a unique and delicious adventure.
There are over 1400 known species of grapes, and the most common have become household names thanks to their irresistible flavors and aromas. The result of complex interactions between the vine itself and its environment, each variety brings distinct color, flavors, and aromas to a finished wine.
The world’s best wineries have histories longer than most countries, with wine being cultivated in some places since before the Roman era. Many of these benchmark estates have developed unique processes—like the method that puts bubbles in Champagne or one-of-a-kind aging regimens—that have enabled our modern wine industry to flourish.
