Domaine de Courcel has been around for a long time, 400 years to be exact. The estate, located in the village of Pommard, boasts 9.5 hectares of prime Premier Cru real estate. Pinot fruit is harvested from four vineyards in particular: Le Grand Clos des Epenots, Les Rugiens, Les Fremiers and Les Croix Noires. Currently, winemaker Yves Confuron is known for producing concentrated, generous red Burgundies made from fruit harvested very late for maximum ripeness. While these wines possess the sweetness to give early pleasure, they also have the structure and stuffing to age. In addition to the Premier Crus, Domaine de Courcel also produces a Pommard Vaumuriens, a Bourgogne Pinot Noir and a Bourgogne Chardonnay.