Estate-grown Wahluke Slope Cabernet from a Bordeaux-trained winemaker

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2021 Desert Wind Cabernet Sauvignon Heritage Series Wahluke Slope Columbia Valley 750 ml

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Ships 09/09

Retail: $56

$2457% off 1-11 bottles
$2261% off 12+ bottles
Shipping included on orders $150+.
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

A Napa Rival from Washington

The Wahluke Slope is one of eastern Washington's most distinctive wine-growing environments—a vast, sun-baked plateau bordered by the Columbia River and the Saddle Mountains, receiving fewer than eight inches of rain annually and seeing summer temperatures that regularly push past 100°F. The extreme heat and bone-dry conditions, combined with deep wind-blown sandy soils that stress the vines, produce grapes of remarkable concentration and intensity.

Cabernet Sauvignon is the most-planted grape on the Slope, and it's easy to taste why: this terroir builds the dark fruit, structure, and depth that serious Cabernet demands, at a level that rivals far pricier addresses. Named an official AVA in 2006, the Wahluke Slope delivers roughly a fifth of Washington's grape harvest each year and stands as the state's Cabernet heartland.

Desert Wind has been farming this ground since the early 1990s, when the estate's first vines were planted on a 540-acre parcel at the foot of the Saddle Mountains. Those vines are now more than 30 years old, planted entirely to estate varieties. The Heritage Series is the winery's most focused expression of that fruit—small-lot, barrel-aged, built to show what the Wahluke Slope is capable of when everything goes right.

Chilean-born winemaker Matías Kúsulas served as a Marine officer before pivoting to agricultural engineering with a focus on viticulture and enology. He made harvests across Oceania, Africa, and Europe before settling in France to complete post-degrees at the Universities of Bordeaux and Montpellier, then spent two years as Maître de Chai at one of the oldest and most respected estates in Condrieu and Côte-Rôtie. He arrived in Washington in 2016 and has since been named Washington Winemaker of the Year.

The 2021 vintage gave him concentrated raw material to work with. A record heat event in late June drove smaller berry sizes across the state—thicker skins, deeper color, and more concentration per berry—and built a structure that rewards time in bottle. Cabernet from this vintage carries both the intensity of the growing season and the polish that comes with a little bottle age.

The result is a deep, layered Cabernet with the kind of concentration and complexity that takes decades of vine age and serious winemaking to achieve—and a genuine rival to Cabernets from far more famous regions.