
Estate-grown Wahluke Slope Syrah from a Northern Rhône-trained winemaker

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2021 Desert Wind Syrah Heritage Series Wahluke Slope 750 ml
Retail: $45 | ||
| $22 | 51% off | 1-11 bottles |
| $20 | 56% off | 12+ bottles |
- Curated by unrivaled experts
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- Temperature controlled shipping options
- Get credited back if a wine fails to impress
The Rhône Comes to Washington
The Wahluke Slope is one of eastern Washington’s most distinctive wine-growing environments—a vast, sun-baked plateau bordered by the Columbia River and the Saddle Mountains, receiving fewer than eight inches of rain annually and seeing summer temperatures that regularly push past 100°F. The extreme heat and bone-dry conditions, combined with deep wind-blown sandy soils that stress the vines, produce grapes of remarkable concentration and intensity. Syrah thrives here, building the dark fruit, cracked pepper, and savory depth that recall the Northern Rhône at a fraction of the cost.
Desert Wind Winery has been farming this ground since 1992, when the founding Fries family planted their first vines on a 540-acre estate parcel at the foot of the Saddle Mountains. Those vines are now more than 30 years old, sustainably farmed and devoted entirely to estate varieties. The Heritage Series is the winery’s most focused expression of that fruit—small-lot, barrel-aged, built to show what the Wahluke Slope is capable of when everything goes right.
The winemaker behind this bottle is Matías Kúsulas, whose path to Washington reads like a graduate seminar in serious red wine. Chilean-born, he served as a Marine officer before pivoting to agricultural engineering with a focus on viticulture and enology. He made harvests across Oceania, Africa, and Europe before completing post-degrees at the Universities of Bordeaux and Montpellier, then spent two years as Maître de Chai at one of the oldest and most respected estates in Condrieu and Côte-Rôtie. He arrived in Washington in 2016 and has since been named Washington Winemaker of the Year.
The 2021 vintage was one of the warmest on record in Washington—a record heat event in late June drove smaller berry sizes across the state, concentrating color, tannin, and flavor in ways that have made it one of the most talked-about in recent memory. Syrah fared particularly well, retaining its acidity through the heat and building a structure that rewards time in bottle. This wine has had that time, and it shows.
The result is a broad, layered Syrah with the depth and complexity that takes decades of vine age and serious winemaking to achieve.
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