EF Go Ahead Tours Wine Set 750 ml

2020 Quinta de Soalheiro Alvarinho Moncao E Melgaco Vinho Verde Portugal

From a five-time Wine & Spirits Top 100 producer, the 92-point 2020 Quinta de Soalheiro conjures “the essence of Alvarinho,” according to Wine Advocate. Showing a pale straw color, it’s fresh and vibrant on the nose and palate, with a finish punctuated with a burst of acidity and striking granitic minerality. 

2016 Albert Bichot Clos de L'Ermitage Rouge Beaune

The Clos de l'Ermitage hails from a lieu-dit (a notable but unclassified vineyard) in Montagne Saint-Désiré in the elevated hills of Beaune. Sumptuous black cherry aromas mingle with cedar-smoked toast and underbrush, while an iron-like minerality and deep earth notes dance on the palate.

2014 Cavalli Tenuta Degli Dei Toscana

Cavalli’s opulent 95-point Tuscan masterpiece is a study in rich, dark fruit and herbal, leather-tinged aromatics—and it’s extremely tough to find in the United States. Drinking in its prime now, this bottle will add even more complexity over the next few years.  

2019 Zuccardi Concreto Malbec Paraje Altamira Mendoza

Wine Advocate has called Zuccardi “clearly among the top” of Argentina’s most famous winemaking region. Their lively and intense Malbec boasts rich aromas of black plum, black raspberry, cassis, lilacs, cocoa powder, salvia, and dried herbs, with a pleasant sense of graphite-rich minerals and grip to the palate.

2019 Paxton Shiraz Quandong Farm McLaren Vale

Paxton grapes go into coveted collector’s items like Mollydooker’s Velvet Glove Shiraz, so it’s no surprise that Paxton’s Quandong Farm Shiraz earned 96 points and landed a slot in James Halliday’s Top 100 Wines of 2020. It’s bold, fruit-forward, and expressive, with plenty of spice—a proud McLaren Vale Shiraz!

2013 Bodegas Riojanas Viña Albina Rioja Gran Reserva

This perfectly aged nine-year-old bottle is the top offering of an iconic, 132-year-old Rioja producer. With a medium ruby color and a complex nose of high-toned red cherry, blood orange, and prune accented by whispers of anise, white truffle, old books, quinine, and oil-cured black olive, it shows what makes Rioja Gran Reserva so special.