NV Mallets & Coemy Brut Tradition Champagne 750 ml

We have known Laurent for years. He’s one of those indispensable connections that you gotta have in this business: one who knows Champagne and Burgundy like he was raised in both (he wasn’t), knows growers like he grew up with them (he didn’t)—and spots great buys that others miss (man oh man, does he). 

So when he called us into his cramped office above a café in Ay, gesturing for us to sit while he rummaged through a mini fridge of bottles, we knew to pay attention. "This one," he said, pulling out the Mallets & Coemy Brut Tradition, a bottle we'd never seen before. “Try this one. I’m not sure it’s ever been to the USA.” 

He poured, and we were thrilled. Showing a pale golden core, the wine’s aromas are driven by white peach, ginger, and lemon preserves. The palate is sharp, with beautiful cut, a juicy midpalate, and cleansing acidity that carries a long, generous finish. A fresh, vibrant, and memorable Champagne from start to finish. 

As we drank, Laurent spoke. "The house goes back to 1764," Laurent explained as we tasted, "François Dubois in Faverolles-et-Coëmy. They never much pushed for recognition, never chased trends. They just make excellent Champagne. Every year.” 

We sat with Laurent, draining the bottle, watching the afternoon bustle of Ay through his window. He'd found us something we would not have found otherwise, and that—in addition to his knowing every maitre’d in the Michelin Guide—is why we love the man. We hope you enjoy this discovery as much as we did.