The MICHELIN Guide Club Summer 2023 - L'Atelier de Joël Robuchon 750 ml

NV Champagne Deutz Brut Classic

La Volaille (Terrine of Heritage Chicken, Black Truffle, Shaved Foie Gras, Cherry and Leeks) 

Henrique: “A classic Champagne that's rich in texture, benefiting from long maturation on the lees, it remains fresh and savory with aromas of brioche, dried apple skins and honeycomb that interplay beautifully with the earthy truffles and sweet foie gras.”

2022 Domaine Raffaitan-Planchon Sancerre Blanc 

Les Légumes Primeurs (Warm composition of Summer Vegetables, Coriander Flower, Mint, Goat Cheese)

Grassy, herbaceous, and tangy—the flavors of this spectacular Sauvignon Blanc mirror the flavors of the dish, making it a gorgeous pairing, especially for the warm summer months. You won’t find a more classic match than goat cheese and Sancerre!

2021 Bedrock Wine Company The Bedrock Heritage Sonoma Valley 

Le Porcelet (Suckling Pork Loin, Spring Peas and Sauce Blanquette)

Henrique recommends pairing vintner Morgan Twain-Peterson’s outstanding Bedrock Heritage red with Atelier’s tender pork loin with fragrant Blanquette sauce. It’s a gorgeous match of French tradition and one of California’s most historic vineyards. 

2018 Tapiz Malbec Black Tears Uco Valley 

Le Short Ribs (Braised Short Rib & Foie Gras wrapped in Savoy cabbage and served in a red wine sauce)

Henrique: “With its full spectrum of red, blue, and dark fruit character and aromas of dried plums, figs and menthol, a full-bodied wine with ripe, integrated ripe tannins and a long, polished finish, it's perfect to match with this rich and succulent dish.”