Dark ruby purple with plum, gravel, clove and anise notes. Massive plum with black cherry overtones, quite full with moderate acid and soft tannins, some clovy notes and a hint of vanilla, a touch of anise and dark plummy fruit with a hint of tea leaf in the fruit. But wait until you taste the '99! At Winery, 2-21-01 Dark ruby with purple glints; pepper, gravel in currant fruit and hints of rhubarb; firm, smoky black cherry fruit with earthy, gravelly notes, lively acid and fine tannin, and a big finish with hints of olive and pepper in firm black cherry fruit. Bernard's Inn 7-17-01 Impressive dense plum and black cherry. Minty notes and anise at center with long, rich ripe plum and a lively sturcture to balance. Stole the show at this blind tasting. Tasters' Guild 6-17-01
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