Dear XXX,

“Cent bouteilles?” Valerie Brugnon asked. One hundred bottles?

A smile spread across the proprietress of M. Brugnon Champagne as she realized—or thought she realized—what the strangers from the USA wanted.

“Non,” we said, shaking our heads and glancing around her cellar for a prop to aid our spotty French. We ran over to where a pallet of wine stacked and put our hands on one of the cases. The word for cases escaped us, so we drummed our hands on the boxes to make sure she knew what we wanted: One hundred cases.

Her expression changed to one of complete disbelief when she realized we were committing to a hundred cases of her spectacular Champagne—and the smile returned, twelve times bigger than before. Valerie offered to let us do something unprecedented: create a custom-disgorged order, dosed precisely to our members’ sweetness preferences. We adjusted the dosage down to six grams per liter, blending a classic, dry rendition for Wine Access members.

In the six years since that meeting, Champagne M. Brugnon’s Selection Brut has become our #1-selling sparkler, and it’s not close. Our members absolutely love it, calling it “the best deal on a Champagne that easily is worth twice as much.”

We replenish our supply of Brugnon only twice per year, and it always goes fast. Grab this outstanding bubbly now for just $40, down to $36 per bottle on six or more.

Lock yours in now.

Established in 1947 by Maurice Brugnon, four generations of Brugnons have crafted beautiful Champagne from their perch in the Premier Cru village of Ecueil. Throughout their history, much of their grape production has gone into prestigious Champagnes with world-famous labels—including Krug—but it’s the Brugnon bubblies that are adored across Europe for their combination of finesse, elegance, and verve.

Back here in Napa, this is the Champagne we drink at home. This is the bubbly our members have praised to the heavens. It’s also what our friends in the wine business—buyers for wine shops and sommeliers at Michelin-rated restaurants—are constantly hounding us to share with them.

Teeming with mouthwatering acidity and notes of spiced pear, toasted nuts, and a lingering minerality on the palate, it’s a one-of-a-kind Champagne that’s become a HUGE hit at Wine Access. This is your chance to claim it.

Sincerely,

Joe Fisch

CEO

Wine Access