Domaine Michel Magnien stands as a testament to patience, terroir, and transformation. Once content to sell their prized fruit to local cooperatives, the family's journey took a significant turn in 1993, when Frédéric Magnien joined his father Michel and convinced him to estate-bottle their entire harvest.

Under Frédéric's meticulous stewardship, this family-run domaine embraced the ancient rhythms of biodynamic viticulture, banishing herbicides and synthetic fertilizers from their vineyards to allow for a more authentic expression of terroir. This philosophy extends to their Pinot Noir production, where Frédéric employs partial destemming at varying percentages depending on vineyard site and vintage conditions. "I use very ripe stems and the stems should integrate into the wine," explained Frédéric, demonstrating his thoughtful approach to creating balanced, expressive Pinot Noir.

This Morey-Saint-Denis bottling exemplifies the domaine's approach, blending fruit from four vineyards situated near the D974: Clos Solon, Chenevery, Les Crais, and Les Cognées. These sites primarily feature heavier soils without stones, resulting in wines with a more generous, textured palate and sumptuous fruit—especially in a warm 2023 vintage that favored expressive, softly textured wines.

True to the domaine's traditional élevage techniques, this cuvée is aged entirely in used barrels, allowing the natural characteristics of the fruit and terroir to shine through without being masked by excessive oak influence.

About Morey-Saint-Denis