
A polished Cabernet from Australia's Halliday Winemaker of the Year

- 95 pts James Suckling95 pts JS
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
2023 Vasse Felix Cabernet Sauvignon Filius Margaret River 750 ml
Retail: $28 | ||
| $24 | 14% off | 1-8 bottles |
| $22 | 21% off | 9+ bottles |
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
One of Australia's Treasures
Vasse Felix is an icon of Margaret River. They've earned New World Winery of the Year honors from Wine Enthusiast, and Wine Advocate has called them one of Australia's treasures.
Winemaker Virginia Willcock was named the Halliday Wine Companion's Winemaker of the Year, and this Filius Cabernet shows why. It carries the sophistication and complexity that made Vasse Felix wines coveted among Australia's savviest collectors.
Surrounded on three sides by the Indian and Southern Oceans, Margaret River's generous sunshine and Mediterranean climate are as enticing to winemakers as they are surfers and bronze-tanned tourists. Ample sunlight, cool sea breezes, and dry ripening seasons awaken fine tannin structure and complexity, a terroir James Halliday has called “Bordeaux-like.”
Yet this Filius Cabernet is far from mimicry. Almost 80% of the region's plant species don't live anywhere else in the world, a completely distinct ecosystem that gives Margaret River wines their own unique flair, encapsulating the essence of its rich terroir. “Margaret River is on the cutting edge of elegant Cabernet,” Willcock told us. “It's got elegant lines, but it's still got the beautiful tannin structure and power that you'd want to have with a meal.”
Vasse Felix is among the best representations of Margaret River style because they helped mold it, planting the very first vines in the region. Over the years, they've only fine-tuned their approach, turning up the quality dial year after year. As Virginia told us: “I've become a lot more hands-off, allowing the wines to express themselves a lot better. I think the style of wine I'm making now is about 50 times better than the style of wine I was making 15 years ago.”
A blend of 87% Cabernet Sauvignon and 13% Malbec, this Cabernet balances the ripeness evoked by the region's generous sunshine with the freshness and acidity its marine influence invites.
You might also like these wines
- Member Favorite
- Member Favorite
- Member Favorite
- You're on page











